Eat

When I left to China I had one goal: eat a fried scorpion. Unfortunately I couldn't find any. But I devoured chicken heart, bullfrog legs and a ton of baozi on my trip. Keep up for the good, the bad and the ugly of my culinary adventures.

Charli Elliott

Oct 20, 20203 min read

Stinky Tofu - 臭豆腐

I'm really in need of Smell-o-vision for this post, because today we're talking about stinky tofu, a staple Taiwanese dish.

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Charli Elliott

Oct 1, 20202 min read

Mooncake 月饼

中秋节 (Zhōngqiū jié) as it's known in Chinese, is held on the 15th day of the 8th lunar month.

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Charli Elliott

Jun 26, 20202 min read

Recipe: Three Cup Chicken

This is the roughly transcribed recipe that we used in a local aboriginal cooking class in Hualien. Delicious!

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Charli Elliott

Nov 5, 20193 min read

Boba Pizza

If you are a pizza purist, I suggest you stop now, close your browser, and walk away.

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Charli Elliott

Oct 2, 20192 min read

The Old Time Delights

Get the scoop on one of my favorite desserts that I've found in Taiwan so far.

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Charli Elliott

Jul 6, 20192 min read

Screen Door - Portland

On the east side of the river in Portland, there is a small restaurant that will change your life.

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Charli Elliott

Jan 23, 20191 min read

What's on the Menu?

I'm of the mentality that you should try something at least once before deciding you don't like it. I put this to the test while I was in...

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Eat

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